COFFEE & TEA

High quality Arabica from sustainable producers. This blend combines a full bodied Mandheling with a high grown Nicaraguan and Ethiopian bean.

A delicious blend that brings out the best of the three selected origins.  From Papua New Guinea comes a lovely fruitiness; Brazil delivers sweetness along with chocolate and nutty notes....

This syrupy, densely flavoured blend is all about the chocolate, berries, and sour cherry. It also has a small robusta component for extraordinary depth and a little kick.

Full bodied but mild, this High Grown Estate blend is a real crowd pleaser. With a broad flavour profile of stone fruit, nuts, wood spice, and cocoa; it hits all...

A great blend of predominately African and South American Coffees, sweet with a good body, smooth with distinctive winey overtones. Perfect espresso blend particularly roasted fresh.

With its rich blend of predominately Central and South American coffees, this coffee is smooth and well balanced sweet spicy overtones.

A prime, exotic, high-grade blend from Central South America, Indo Pacific and Northern African plantations. This rich blend offers a broad experience with finely balanced and complex flavours. Blend 4...

This blend of South American and African coffee has a rich smooth flavour and distinctive aroma. A medium bodied coffee with a crisp and lively acidity.

A premium blend of coffees made from 100% Arabica beans. It is an exotic blend from the highest grown estate coffee.

Extremely high quality blend combining South American, African and exotic Indonesians. Medium to full body with lingering sweetness, spice, and acidity.

Complex blend of high grown Arabicas that combined give both delicate nuttiness with bitter sweet chocolate overtones. Full bodied syrup with bright acid & pungent floral overtones. Suitable for darker...

Highest quality 100% Arabica blend that combines the rounded full bodied Sulawesi's with pronounced sweet aromatic characters of both African & Central American origins. The cup retains its uniqueness as...