COFFEE & TEA

Dimbulah Mountain Estate is located on the Atherton Tablelands in tropical North Queensland. This is a wet process coffee with a uniformly clean bean. The coffee exhibits soft fruit flavours,...

benefits from high altitudes, a stable climate, steady temperatures and a relatively dry harvesting season. Plantation processes combine natural and mineral fertilization, irrigation and soil protection programs. The application of...

A natural processed bean with a light chocolate aroma, medium acidity and excellent body.

A natural processed, organic produced, estate grown coffee. Offering a medium-soft body, light acidity and a mellow delicate sweetness, with mellow caramel and subtle sweet fruit flavours.

Produces a cup with exceptional taste, full bodied with a low toned semi-sweet character. Brazilian coffee beans are 100% arabica and are sourced from a number of estates within the...

This bean is best suited as a base in decaf espresso blends. Clean neutral flavours, an excellent 'special purpose' blender.

Colombian coffees, grown in the Medellin region of central Colombia, are very versatile. This bean is particularly well suited to being served as a single origin espresso. Colombian coffee typically...

A very fine coffee requiring medium roasting to maintain the delicate flavour profiles and floral aromatics that typify this growing region. Careful farm management, shade grown and rainforest maintenance produce...

Fully Certified Rain Forest Alliance, organic water processed decaffeinated coffee with medium body and aromatic flavour. Suitable for medium to dark roasts.

A traditional favourite, Colombian Supremo grows in the rich soil of the deeply admired Popayan region of the Sierra Nevadas. Smooth and full-bodied with balanced acidity, subtle berry tones and...

A high grown Arabica bean grown in Columbia and water processed decaffeinated coffee. It has a soft/medium body with good acidity, and is full of flavour. This is superior to...

The northern region of Costa Rica's Central Valley produces coffees that are mild, sweet, and bright. This region produces the magnificent La Lapa bean at approximately 1500 metres above sea...