Guatemala is revered as one of the most flavourful and nuanced cups in the world. Huehuetenango from the north highlands can be exceptional and have distinct fruit flavours. Huehuetenango is by far the most rugged and remote area in Guatemala. Thanks to the dry, hot winds that blow into the mountains from the Tehuantepec plain in Mexico, the region is protected from frost, allowing coffee to be cultivated up to 6,500 feet. The flavour is uniquely sweet and satisfying; Rich yet soft with fig and raisin notes, and a lively citrus acidity.