Nihuta Triple Picked
This coffee is farmed in the humid, high hills of North Sumatra in small plots. What sets the Nihuta Triple Picked apart is that it has been hand sorted for defects three times to get an extremely clean flavour profile with as close to zero defects as it is possible to achieve. It has a sweet and bold profile, with flavours of watermelon, spices, dried fruit, and white chocolate. Best suited to a light-medium roast.